As part of Singapore Tourism Board 50th Anniversary celebration, activities such as story telling, puppet shows and guided walks are being conducted at Haw Par Villa for the coming weekend of 22-23rd March 2014.

Join us and other food vendors at the F&B area which is around the stage area for some traditional and local delights!
Time: 10am-6pm
Date: 22 – 23 March
Location: F&B area/stage Haw Par Villa

Some pictures from last week’s setup at Haw Par Villa

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Crispy Roast Pork Bun with homemade Tonkatsu Sauce and Mayonaise.

 

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Of course, Crispy Roast Pork is on the menu!